Southbend 48" Gas Range, 3 Star/Saute Burners Front, 2 Pyromax Burners Back, 2 Star/Saute Burners Left, Standard Grates, Left, Standard Oven Base, Cabinet Base Natural Gas, 290000 Total BTUs

The Ultimate Restaurant Range 48" Series delivers exceptional performance and longevity, ideal for bustling commercial kitchens. This range boasts a generous 48-5/8" wide cooking space with a 37" high cooking top, and a 4" stainless steel front rail, accentuated by stainless steel front and sides for a stylish, professional appearance. The front-located manual gas shut-off offers easy access for quick control of the entire range, while a factory-installed regulator ensures smooth operation. Open top burners employ a standing pilot system for dependable ignition, and battery spark ignition is provided for the oven bases.

• Spacious Commercial Gas Range: 48-5/8" wide, 37" high cooking top
• Stainless Steel Design: 4" front rail, front and sides
• Safety Feature: Front-located manual gas shut-off for entire range
• Efficient Operation: Factory-installed regulator
• Easy Cleaning: Removable cast iron grate tops, rear holds up to 14" stock pot
• Reliable Ignition: Standing pilot for open top burners
• Convenient Ignition: Battery spark ignition for oven bases
• High-Performance Burners: (2) 33,000 BTU NAT star burners
• Even Heat Distribution: Port arrangement for even flame distribution
• Burner Combination: (2) Pyromax burners in rear, (3) star 33K burners in front
• Standard Oven Base: 45,000 BTU NAT oven, 175°F–550°F thermostat, fits full-size pans
• Stainless Steel Cabinet Base: 18" base, optional no-charge door